Yes. You read that correctly. Yes this recipe is amazing. Yes, you should make it. Now.
This recipe is so simple and (surprisingly) uncomplicated to make that even in the midst of illness when I could barely keep my eyes open, let alone cook, I managed to make this dish and it truly was delicious! So delicious in fact that I took not a single picture!
This is my sort of a recipe; short ingredients list, quick no nonsense cooking style and a delicious outcome!
The pancakes are stupidly easy to make, and whilst I was doubtful about their cooking method they pulled apart beautifully. (I only put a hole in one!!)
The duck was divine. It was so juicy that I had to mop the floor when we’d finished eating; yet the skin was beautifully crisp due to the dual cooking method. I urge you to try this for Friday night!
Yes this is a bit more privy then some of my recipe Recomendations, however when compared to the cost and quality of takeaway I firmly feel it is well worth a few extra pennies (and morrisons currently have an offer on duck)!
Again I beg your forgiveness on the lack of pictures of Crispy Peking Duck with Pancakes.